The Grand Central Oyster Bar & Restaurant cookbook : recipes & tales from a classic American restaurant / Sandy Ingber with Roy Finamore.
| Author/creator |
Ingber, Sandy |
| Other author/creator | Finamore, Roy. |
| Other author/creator | Grand Central Oyster Bar & Restaurant (New York, N.Y.) |
| Format | Electronic and Book |
| Publication Info | New York : Stewart, Tabori & Chang, 2013. |
| Description | 223 pages : illustrations (mostly color) ; 24 cm |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subject(s) |
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| Abstract | "In 2013, the Grand Central Oyster Bar & Restaurant will celebrate its 100-year anniversary. What started out as a continental restaurant in Grand Central Station has become a destination seafood restaurant enjoyed by midtown executives, tourists, and those looking for a delicious meal before hopping on a departing train. This book celebrates 100 years of great food, complete with stories, photographs, and recipes for the restaurant's favorite dishes. There are 100 recipes in the book, with chapters and recipes including: |
| General note | Includes index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2013009925 |
| ISBN | 9781617690617 (hardback) |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Electronic Resources | Access Content Online | ✔ Available |